Food and drink
All menus in one place. Lunch, evening and drinks for Bröd och Vin, På Taket and Ateljé Vita Duken.
BRÖD & VIN
Lunch five days a week, an evening menu with a rolling prix fixe and the short drinks list. The menu changes with the season and the week.
Evening
Tuesday prix fixe 595 krWelcome to enjoy our prix fixe menu, served every Tuesday evening! Perka creates a menu built on dishes he would happily eat 365 days a year. For 595 kr you get not just three courses, a glass of wine is included too. Show your cinema ticket from this month and you also get 100 kr off!
PÅ TAKET
På Taket's summer menu is published when the summer restaurant opens at the end of May.
ATELJÉ VITA DUKEN
Ateljé Vita Duken is open from October to May. We send out a newsletter when bookings are released, usually three months in advance. Read more on the Ateljé Vita Duken page.
The tasting menu at Ateljé Vita Duken changes with the seasons. If you have a booking, contact us and ask about the menu as it looks right now.
How it works
Tasting menu: 1 895 Kr
Our beverage pairings:
The sommelier's selection: 1 195 Kr
The sommelier's exclusive selection: 1 995 Kr
The sommelier's prestige selection: 3 995 Kr
House-made non-alcoholic craft beverages: 695 Kr
Harta & Harta (alternating wine and non-alcoholic): 995 Kr
The newsletter
Menu releases, events, booking drops and much more, straight to your inbox.